Decaffeination of Tea & Coffee

Supercritical CO₂ Extraction for Decaffeination

Supercritical CO₂ extraction is a clean, efficient, and solvent-free technology widely used for the decaffeination of tea and coffee. This advanced process selectively removes caffeine while preserving the natural flavor, aroma, and quality of the beans and leaves.

Unlike conventional methods, CO₂ decaffeination avoids harsh chemicals and ensures high-quality, residue-free products, making it the preferred choice for premium tea and coffee processing.

Key Advantages

  • Selective removal of caffeine without flavor loss
  • Preserves natural aroma and taste profile
  • Solvent-free and non-toxic extraction process
  • No chemical residue in final product
  • Consistent caffeine reduction levels
  • Environmentally friendly process with reusable CO₂

Frequently Asked Questions

It is a selective extraction process that uses supercritical CO₂ to remove caffeine from tea leaves and coffee beans.

CO₂ preserves flavor and aroma while avoiding chemical solvents and residues.

No, supercritical CO₂ extraction maintains the original taste and aroma of tea and coffee.

Yes, CO₂ is GRAS (Generally Recognized As Safe) and widely used in food and beverage industries.

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